The pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases (400 an hour) saving important time for your workforce.
The heated elements mould the dough uniformly without the need for skilled staff.
Plates are coated in a non-stick material to prevent the dough sticking.
Plate temperature is controlled by top and bottom thermostats and a timer regulates compression time.
By gently heating the dough it reduces elasticity.
